The fine dining restaurant Concezione Restaurant bears the signature of Manuel Tropea, a 29-year-old chef, which opened its doors in Catania, in via Giuseppe Verdi, in the historic centre.

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An important milestone for the young chef, who already has many years of experience behind him, from the popular cuisine of Catania to starred restaurants.

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“I am happy to have reached the goal of a restaurant where I can express my sensitivity. I have worked hard over the years to improve my technique, but above all to refine my conception of cooking; this continuous movement is for me the essential element of my story, that of a young man from Catania who grows, changes, evolves, but remains from Catania in his soul. I am grateful to the dreams that have given me the energy and passion to get here over the years".